Tuesday, 16 February 2010

Victorian Sausage

We have made a new sausage especially for Hawksmoor's breakfast menu. This is an old Victorian recipe (hence the name) made with Pork, Lamb, Beef, Sage and Parsley.
This delicious chunky sausage is perfect for casseroles, toad in the hole and sausage and mash.

This sausage will be going on sale in our shops this week.

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