Saturday, 3 September 2011
Come on inside at The Speciality Fine Food Fair running from 4th - 6th September, for a sneak preview at The Ginger Pig stand number 944. Here you will find our Farmhouse Kitchen full of delicious Ginger Pig produce.
The Ginger Pig have been very busy!
Cheryl & Jayne set up The Ginger Pig stand on Saturday morning at the Fair and we've been making pies, our delicious sausage rolls, sausage and bacon just to name a few. Les our baker has been busy at Grange Farm making lots of Ginger Pig yumminess for you to taste, along with one of his 3 tier Pork Pie Wedding Cakes to show you...
Take a look at the ‘flavour’ of our stand below and we’ll look forward to seeing you there or pop along to one of our shops to get your favourite Ginger Pig flavour.
The Ginger Pig Meat Kitchen Classes are now available…call Amy on 01751 460802 to book your place.