tag:blogger.com,1999:blog-5878133266225114908.comments2023-06-27T11:12:27.086+01:00The Ginger Pig 'Hog Blog'The Ginger Pig 'Hog Blog'http://www.blogger.com/profile/13339501311322290769noreply@blogger.comBlogger47125tag:blogger.com,1999:blog-5878133266225114908.post-87594215177803658182013-09-18T07:00:16.390+01:002013-09-18T07:00:16.390+01:00Hi Belinda - thank you so much for your message, s...Hi Belinda - thank you so much for your message, so kind! We'll be honest, we have dreams of setting up a butcher shop in NYC. Doubt we'll get there in six months, but perhaps one day. We hope to see you when you're back :)The Ginger Pig 'Hog Blog'https://www.blogger.com/profile/13339501311322290769noreply@blogger.comtag:blogger.com,1999:blog-5878133266225114908.post-4587297453028227362013-09-17T19:16:58.131+01:002013-09-17T19:16:58.131+01:00In NYC for 6 months which is fab, but how I miss t...In NYC for 6 months which is fab, but how I miss the Lauriston Ginger Pig! Very hard to find a decent butcher here (which I know sounds stupid). Best so far at Mario Batali's Eataly. 'Organic' chicken from Wholefoods nowhere near Ginger Pig quality.Belindahttp://www.truebritknits.com/blognoreply@blogger.comtag:blogger.com,1999:blog-5878133266225114908.post-47331860039405633072013-09-16T10:29:12.772+01:002013-09-16T10:29:12.772+01:00Easy and tasty! I love this recipe! I just love fr...Easy and tasty! I love this recipe! I just love <a href="http://www.gourmandia.fr" rel="nofollow">french cooking</a>.codyhttps://www.blogger.com/profile/17519346733569254076noreply@blogger.comtag:blogger.com,1999:blog-5878133266225114908.post-59344437102823317102013-05-15T10:56:04.999+01:002013-05-15T10:56:04.999+01:00A thoroughly nice guy, good luck
A thoroughly nice guy, good luck<br /><br />Andyhttps://www.blogger.com/profile/14102940417265580644noreply@blogger.comtag:blogger.com,1999:blog-5878133266225114908.post-80480350760808070122013-05-08T22:54:42.749+01:002013-05-08T22:54:42.749+01:00Will look forward to purchasing this book. My Husb...Will look forward to purchasing this book. My Husband bought your last book & has read it from cover to cover several times. It is one of his favourite books, especially because of the background & educational content. It is an enjoyable, informative & useful book, & we are delighted that your new book will include many more delicious recipes.Coincidently, today we were fortunate Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5878133266225114908.post-76037655001796169142013-04-09T11:51:37.568+01:002013-04-09T11:51:37.568+01:00My favourte on cold winter days is a steak and Gui...My favourte on cold winter days is a steak and Guiness pie, with some lovely mashed potatoes and sweet peas. It makes winter almost pleasant :)<br /><br /><a href="http://www.piggamesite.com/" alt="Pig Games" rel="nofollow">P</a><a href="http://www.liongamesite.com/" alt="Lion Games" rel="nofollow">la</a><a href="http://www.zoogamesite.com/" alt="Zoo Games" rel="nofollow">z</a><a href="http://Old Miseryhttps://www.blogger.com/profile/08955307347908220772noreply@blogger.comtag:blogger.com,1999:blog-5878133266225114908.post-17024094636932217522013-03-07T09:37:29.295+00:002013-03-07T09:37:29.295+00:00In respect of the Graig Farm products, as seen on ...In respect of the Graig Farm products, as seen on the Tesco website, this wasn't a cynical move by Tesco, regarding the current meat scandal which is ongoing. The background is that Tesco had been planning a 'Foodhall', containing premium products for over a year and Graig Farm Organics (http://www.graigfarm.co.uk) were asked to be one of their initial 6 premium suppliers, along withAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5878133266225114908.post-53506217086378585712013-02-26T12:46:13.261+00:002013-02-26T12:46:13.261+00:00In the name of all that is holy, why do you not ha...In the name of all that is holy, why do you not have a shop in Chelsea...:(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5878133266225114908.post-84334180523278274532013-02-18T09:54:33.414+00:002013-02-18T09:54:33.414+00:00Thanks everyone for your comments and well wishes....Thanks everyone for your comments and well wishes. Tim is currently on his way to France to pick up a week's worth of lovely stuff, so it's Nicola replying in his absence.<br /><br />With regards to the prices chosen for comparison, we did indeed opt for the Graig Farm meat, simply because it's the only range to promote the farm, offer native breeds (as we do) and offer something The Ginger Pig 'Hog Blog'https://www.blogger.com/profile/13339501311322290769noreply@blogger.comtag:blogger.com,1999:blog-5878133266225114908.post-85816755649493795162013-02-17T17:39:12.517+00:002013-02-17T17:39:12.517+00:00I think you've been a little selective with it...I think you've been a little selective with items from Tesco's website, choosing mostly more expensive Graig Farm products.<br /><br />Tesco own brand organic beef mince 500g is £7.50/kg<br />Tesco own brand organic rump steak is £15.00/kg<br /><br />I'm not disputing the likely higher quality of your meatAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5878133266225114908.post-7658261024241657912013-02-16T16:56:24.426+00:002013-02-16T16:56:24.426+00:00I visited your Askew Road shop for the first time ...I visited your Askew Road shop for the first time yesterday precisely because I have been very worried about the meat I buy from the supermarkets. I'm very pleased with the items I bought and I will definately be buying my meat from you from now on. It's reassuring to know where the meat comes from and they are fed and looked after well.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5878133266225114908.post-90608952104100222542013-02-15T14:25:19.060+00:002013-02-15T14:25:19.060+00:00Yeah keep up the good work Tim. I was one of those...Yeah keep up the good work Tim. I was one of those people that was worried about shopping in the Ginger Pig too often, because of the price. But the quality of the produce is so good it's so worth it. Now I'd rather eat less meat but better quality meat when I do. If only more people did what you do, the world would be a better place.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5878133266225114908.post-18652439139795668402013-02-11T17:03:08.156+00:002013-02-11T17:03:08.156+00:00Keep up the great work Tim - Provenance is so impo...Keep up the great work Tim - Provenance is so important in this increasingly bland Supermarket driven world. You and your team remain the inspiration and benchmark for top quality UK meat and farming.<br />Chris (Ex Moreno Wines! Hope all is well!)<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5878133266225114908.post-39382632240422184932013-02-11T16:26:53.409+00:002013-02-11T16:26:53.409+00:00The fact that Tesco dares to sell any meat whatsoe...The fact that Tesco dares to sell any meat whatsoever at more expensive rates that the equivalent GP offerings is the REAL scandal here. <br /><br />How very dare they. Unknownhttps://www.blogger.com/profile/15780220060520416803noreply@blogger.comtag:blogger.com,1999:blog-5878133266225114908.post-10555972236260472492013-01-04T21:27:33.033+00:002013-01-04T21:27:33.033+00:00Carolyn, How did you get on? I cooked a large Turk...Carolyn, How did you get on? I cooked a large Turkey too for 12 people and it was fab. Don't think it was a 'Ginger Pig' one but it came from Lockton!Gibbohttps://www.blogger.com/profile/13348967929733216320noreply@blogger.comtag:blogger.com,1999:blog-5878133266225114908.post-68553401240697123572012-11-28T13:15:09.534+00:002012-11-28T13:15:09.534+00:00The C-word is fast approaching. I'm not yet r...The C-word is fast approaching. I'm not yet ready to acknowledge it and speak it's name. But I'm cooking for 11 adults and 5 kids this year...So I'm marking this page to come back to. Thank youCarolyn Edwardshttp://www.newfarmholidays.co.uknoreply@blogger.comtag:blogger.com,1999:blog-5878133266225114908.post-91181271317277478792012-11-14T22:58:19.981+00:002012-11-14T22:58:19.981+00:00Amazing. Was a bit sceptical that they'd be re...Amazing. Was a bit sceptical that they'd be ready after 1.5 hours in the oven after trawling recipes that involved cooking Jacob's ladders for 3 hours (and more!), but these were soft and sticky with lovely caramelised bits and bobs. I bet these are diabolical on a bbq. Selinanoreply@blogger.comtag:blogger.com,1999:blog-5878133266225114908.post-45137734209579811782012-11-03T18:14:45.975+00:002012-11-03T18:14:45.975+00:00omg I just eat an entire saucisson , freaking out ...omg I just eat an entire saucisson , freaking out ´bout my weight! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5878133266225114908.post-4488346070160700202012-10-08T11:23:21.721+01:002012-10-08T11:23:21.721+01:00Hi
I've just returned from France with a Sauci...Hi<br />I've just returned from France with a Saucisson aux cepes and Saucisson aux Noix. can you tell me how long these will keep. I notice that the cepes outer skin is showing some mould.<br />Glad to know I can purchase further products from yourselves, they are delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5878133266225114908.post-80514594268148400982012-08-24T08:24:58.570+01:002012-08-24T08:24:58.570+01:00Wait for it, wait for it (shhh, don't spoil th...Wait for it, wait for it (shhh, don't spoil the surprise).<br /><br />Stew has been eaten, but the quest continues...more in a blog post a little later.The Ginger Pig 'Hog Blog'https://www.blogger.com/profile/13339501311322290769noreply@blogger.comtag:blogger.com,1999:blog-5878133266225114908.post-21757852213827304982012-08-23T18:38:50.787+01:002012-08-23T18:38:50.787+01:00so tell all - how was it and what's the recipe...so tell all - how was it and what's the recipe?<br /><br />oh and when can we buy the components from the ginger pig?Unknownhttps://www.blogger.com/profile/01998370374645055149noreply@blogger.comtag:blogger.com,1999:blog-5878133266225114908.post-83877846873172610352012-08-10T17:17:52.540+01:002012-08-10T17:17:52.540+01:00tartare is genius and i'm really feeling the c...tartare is genius and i'm really feeling the chinoise twist.Unknownhttps://www.blogger.com/profile/01998370374645055149noreply@blogger.comtag:blogger.com,1999:blog-5878133266225114908.post-87045371937875802362012-05-30T18:09:36.853+01:002012-05-30T18:09:36.853+01:00oooh can't wait shall keep my eyes peeled!oooh can't wait shall keep my eyes peeled!Pukka Pakihttps://www.blogger.com/profile/08367628108374178206noreply@blogger.comtag:blogger.com,1999:blog-5878133266225114908.post-57895235155148516222012-05-29T12:26:53.446+01:002012-05-29T12:26:53.446+01:00I have never been hungrier than I am right now, no...I have never been hungrier than I am right now, nor more sad that I will be in another country on Thursday at 10am.Kathttp://www.katbrown.netnoreply@blogger.comtag:blogger.com,1999:blog-5878133266225114908.post-58176548258124712522012-05-04T07:23:51.244+01:002012-05-04T07:23:51.244+01:00nice idea.. thanks for sharing..nice idea<a href="http://www.cool007.org/" title="徵信社" rel="nofollow">.</a><a href="http://www.%E5%8F%B0%E5%8D%97%E5%AE%A4%E5%85%A7%E8%A8%AD%E8%A8%88.tw" title="居家裝潢" rel="nofollow">.</a> thanks for sharing<a href="http://dica.tw/" title="豬腳" rel="nofollow">.</a><a href="http://www.wretch.cc/blog/changlongcom" title="櫻桃" rel="nofollow">.</a>Anonymousnoreply@blogger.com