We spent last week 'popping-up' in our Askew Road shop, turning our butchers shop into a restaurant by filling it with tables, chairs, guests, glasses, crockery, cake stands and more. Guests enjoyed a six-course surprise menu, which celebrated the arrival in the shops of our 100-day chickens. Here's a flavour of what went on.
|Rillettes, scratchings, 'bread and butter' pickle|
|Broth with watercress, peas and parsley|
|Ravioli, with asparagus and a butter sauce|
|Coq au vin, boulagere potatoes|
|Cheese, crispbreads made near the farm|
There was a beautiful dessert too, made by Sarah on our Yorkshire Farm, but it was so popular we're serving it again at our two pop-up events in Hackney this week, and don't want to spoil the surprise.
Think you might fancy coming to a future dinner-in-a-butchers-shop? Email email@example.com with the subject field 'mailing list' and we'll be sure to let you know about future events and new meaty things in general...but definitely, definitely no spam.
@GingerPigLtd really enjoyed last night's six course chicken dins with @lagebaston and especially great to meet @ruduss and @barmbakery
@GingerPigLtd thanks for delicious food at#winnerwinnerchickendinner last night - ate so much choock I might just start sprouting feathers!
still stuffed after #winnerwinnerchickendinner courtesy of @GingerPigLtd. Great night though - when's#winnerwinnerbeefdinner??
@GingerPigLtd huge compliments to the chef as well please!
Thanks @GingerPigLtd for a great #winnerwinnerchickendinner last night - can't wait to roast my 100 day pullet this weekend
thanks to @GingerPigLtd for last night's#winnerwinnerchickendinner - I am still full! Found a bit of cheese in my coat on way to work...
Ate some amazing food last night at @GingerPigLtd's supper club. Lovely people and lovely chicken. Especially the ravioli.