Thursday, 31 May 2012


With our stunningly succulent, eye-bogglingly tasty 100-day chickens hitting the shops today, we've got some celebrating to do. The Ginger Pig chicken has been a labour of love - not to mention blood, sweat and feathers - and is on par with the best birds from France (we'd say nosing ahead but that's a bold, bold claim...).

These chickens will be popping up - in the form of dinner, a six course mystery tasting menu - in our Shepherds Bush and Hackney shops over the next few weeks. The menu will showcase the best of both cockerels and pullets (hens), as well as the talents of our exceptional butchers and chefs. We'll be cooking dinner for four nights on the dates and in the lshops stated below, starting at 7:30pm each night:

Shepherd's Bush: June 13th and 14th
Hackney: June 20th and 21st

To attend one of our #winnerwinnerchickendinners simply email with the subject #winnerwinnerchickendinner and state your preferred and secondary date and how many people you'd like to book for (up to six).

Dinner will be £45 for six courses, and is BYO booze. A chicken will peck names from a hat, and we'll confirm reservations by Friday 8th June; come join us, good luck, cluck cluck!

No comments:

Post a Comment