Thursday, 26 April 2012

Tim in the New York Times!

News of our beef has taken flight over the Atlantic, in the form of a write up of Beef Club, a new steak restaurant just opened in Paris. Run by the owners of London's Experimental Cocktail Club, Beef Club serves up our beef - and only our beef - which has caused quite a stir on the French foodie scene. Click here for the full article.

Bonne chance to the Beef Club and f√©licitations to everyone involved in making such fantastic beef.

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