Wednesday, 2 June 2010

The Ginger Pigs answer to Stargazy Pie

We were asked to make a medieval looking pie. Les the baker came up with a fantastic recipe using a hot water crust pastry filled with coarsely chopped pork with a pigs trotter staring from the top of the pastry. As the pie cooks the rich jelly oozes straight into the soft pork. These are not the smallest pies but great for a family picnic or buffet table. We can make these to order.

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