Wednesday, 27 January 2010

Tomato Sausage

TOMATO SAUSAGE - I have just found a great recipe for a sausage I used to make when I farmed in Nottinghamshire (I think it was a local speciality as all the butchers in Worksop used to make them). The first batch will arrive in London on Thursday and be in our shops for the weekend. The Recipe is a little dry bread mixed with Napolina tinned tomatoes to soak up the tomato juice, pork shoulder and beef flank seasoned with salt, pepper and nutmeg which is coursley minced together with loads of sundried tomatoes, then filled into thick sausage skins. This goes really well with sausage, mash and buttered cabbage. If any of our old customers can remember a favourite sausage we used to make send us an email and we will do our best to find the recipe - Tim Wilson

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