Our apprentice butcher Adam Larder was featured on Radio 4’s Farming Today programme. Adam joined the Ginger Pig in October, 2010 and is currently working through a MEAT apprenticeship scheme.
Adam previously worked for us as a Saturday boy and now wants to make a career in butchery. Farming today visited our shop in Marylebone eager to learn how much impact apprenticeship schemes are having in farming and food production.
Adam (right) is pictured under the watchful eye of Daniel our Hackney butchery manager.