Monday, 24 January 2011

Haggis for Burns Night

All our shops will be selling Haggis made by our baker Les to a traditional Scottish recipe using Mutton minced with onion, oatmeal, suet and spices. The haggis has we think a rather excellent savoury flavour and should be served with mashed swede and potatoes.

1 comment:

  1. Bought some from you last week. What's the best way to cook it (and for how long?!)