Borough Market
Friday 2nd 8.30am - 6pm
Saturday 3rd 8.30am - 4pm
Sunday 4th - Closed
Monday 5th - Closed
Marylebone
Friday 2nd 9am - 6.30pm
Saturday 3rd 9am - 6.30pm
Sunday 4th - Closed
Monday 5th - Closed
Hackney
Friday 2nd 9am - 6pm
Saturday 3rd 9am - 6pm
Sunday 4th Closed
Monday 5th Closed
Waterloo
Friday 2nd 10am - 4pm
Saturday 3rd 8am - 6pm
Sunday 4th Closed
Monday 5th Closed
Monday, 29 March 2010
Friday, 26 March 2010
Spring Lamb
Although Easter is early this year, we have a good supply of our own Dorset Lambs which were born at Grange Farm at the beginning of December.
This early season Lamb is pale and tender with a very delicate flavour. The legs and loins are great to serve slightly pink if that is how you like your lamb, but the shoulders will still need quite a long slow cook to be perfect.
For those customers who prefer their lamb with a deeper flavour we have our Blackface Sheep which have been grazing on the moor for nearly a year. These older Lambs known as Hogget's suit recipes where a lot of garlic or rosemary is used, these herbs can be too strong for the early Spring Lamb.
Poultry is also very traditional at Easter and although we sold all our Turkey's and Geese at Christmas, we shall have some large free range Chickens and plenty of Ducks.
If you would like to reserve lamb or poultry, or indeed beef please give any of our shops or Amy at the Farm a call.
This early season Lamb is pale and tender with a very delicate flavour. The legs and loins are great to serve slightly pink if that is how you like your lamb, but the shoulders will still need quite a long slow cook to be perfect.
For those customers who prefer their lamb with a deeper flavour we have our Blackface Sheep which have been grazing on the moor for nearly a year. These older Lambs known as Hogget's suit recipes where a lot of garlic or rosemary is used, these herbs can be too strong for the early Spring Lamb.
Poultry is also very traditional at Easter and although we sold all our Turkey's and Geese at Christmas, we shall have some large free range Chickens and plenty of Ducks.
If you would like to reserve lamb or poultry, or indeed beef please give any of our shops or Amy at the Farm a call.
Wednesday, 17 March 2010
Boozy Butcher's Banger - Special Edition Sausage
We have made a new Pork, Ale and Mustard Sausage in celebration of National Butchers Week. This is only available to buy this week and only available from our Borough Market outlet. It is made from Sam Smith's Ale and we have called it the Boozy Butchers Banger.
These are £10.50 per kilo.
Please let us know if you like it.
These are £10.50 per kilo.
Please let us know if you like it.
Thursday, 4 March 2010
Mother's Day Pies
MOTHERS' DAY (Mothering Sunday) 14th MARCH
Make a change from flowers and chocolates - why not ask Les to create a special pie for your mother. To order your Mum a special pie, call us on 01751 460091.
Of course, you could give her a pie, flowers AND chocolates!
Pie's will be available to buy in all our shops leading up to Mothers' Day.
Tuesday, 2 March 2010
Hawksmoor Sausage
We are pleased that Hawksmoor are happy with their Victorian Breakfast Sausage which we created expecially for them, and have agreed to it being re-Christened the "Hawksmoor Sausage".
Try some for breakfast, either at home or in Hawksmoor's Restaurant.
http://www.thehawksmoor.com/
Try some for breakfast, either at home or in Hawksmoor's Restaurant.
http://www.thehawksmoor.com/
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