tag:blogger.com,1999:blog-5878133266225114908.post224491840993553865..comments2023-06-27T11:12:27.086+01:00Comments on The Ginger Pig 'Hog Blog': Savoury Pie Wedding CakeThe Ginger Pig 'Hog Blog'http://www.blogger.com/profile/13339501311322290769noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5878133266225114908.post-81828017378108328292010-12-05T00:04:18.794+00:002010-12-05T00:04:18.794+00:00Beautiful cake! I help run a venue in Birmingham A...Beautiful cake! I help run a venue in Birmingham AL. Most brides still want to keep the top tier of their cake but if you plan to keep it a year, you must store it properly.<br /><br />First, pre-freeze it for a few hours once it arrives home. This makes it much easier to wrap. Second wrap it in plastic wrap and keep as much air out as possible. Third wrap it in foil. Finally put it into Tommy1951https://www.blogger.com/profile/07662937835983082779noreply@blogger.comtag:blogger.com,1999:blog-5878133266225114908.post-55110787469906275612010-02-12T13:53:11.821+00:002010-02-12T13:53:11.821+00:00Such a fantastic idea. Not a fan of cake so I have...Such a fantastic idea. Not a fan of cake so I have always wanted one of those cakes that is rounds of cheese , but now torn between that and pie. Sure it made the happy couples dayBecky - Girl Interrupted Eatinghttp://girlinterruptedeating.wordpress.com/noreply@blogger.com